Skip to main content

Senior Project Day 2- May 9th

 Last night I got a solid 8.5 hours of sleep. When I woke up this morning, I did a quick 10 minute stretch and then ate the same breakfast as yesterday, adding even more of every single topping, since I had leg day today and knew I would need more energy.


Breakfast:

  • Coffee

  • Protein oats with peanut butter, banana, blueberries, and granola


When I got to the gym at 9:45, I spent 30 minutes stretching and rolling out before beginning my workout. It was a compound lift, and being well warmed up was important. Due to a higher volume breakfast, I didn’t end up eating intraworkout, although I did drink BCAA/amino acids throughout it. My workout went really well, I felt well-rested and once again, like I was recovering well between sets.


Exercises done today:


Back squats


Bulgarian Split Squats


Glute bridges



After a 90 minute brutal leg day, I stretched again for 30 minutes. I had burned 308 active calories and 414 total calories. My average heart rate was also considerably higher due to the difficulty of the exercises. I then went to lunch. Leg days always take it out of me so I was ravenous.  


Lunch:

  • Mongolian beef with rice

  • Teriyaki chicken

  • Vegetable fried rice

  • Vegan crumble, cabbage, red bliss, and red beans

  • Strawberry and pea salad

  • Fruit

  • M & M cookie



After lunch, I spent 30 minutes talking to Lagan Salathe about his personal split, sleep goals, and daily nutrition. 

Since I have a commitment tonight and won’t be able to make it to weight room in the afternoon, I completed my weight room exercise right after lunch, heading back to the gym for a 3 mile walk on the treadmill. I walked at speed 3 with no incline, taking me about an hour. I refrained from an incline because my goal is to get 10,000 steps daily, but since leg days are significantly harder than upper body days, I didn’t want to burn more calories than I needed to. This walk burned 154 active calories and 225 total calories. My average heart rate was lower than my walk yesterday, which makes sense, since I had no weighted vest and no incline.




I spent 15 minutes rolling out and stretching once again before and after the walk and then headed home, where I found myself in the kitchen, once again starving.



Snack:

  • 2 chocolate rice cakes with peanut butter, banana, and honey

  • Greek yogurt

  • Massive bowl of fruit


This “snack” alone racked up roughly 800 calories, which I was super happy about.  By 2 pm, I was well over 2,200 calories and 100 grams of protein, and at almost a gallon of water. While I ate, I watched the documentary “The Game Changers”, which talks about plant-based diets and whether or not the best of the best athletes can get enough protein in without animal protein. This was an interesting look at nutrition, as the point of the movie was to show that it is, in fact, possible and even ideal to eat a plant-based diet as an athlete.


Dinner:

-Grilled chicken sandwich



Finally, before bed, I ate again.


Snack:

-Brownie

-Protein bar



Another productive day in the books. I ended the day with around 3,500 calories consumed and just under 2,000 burned. This is an enormous surplus for someone my size and I was super happy with this. Hopefully the time I put into stretching and recovery will pay off over the next few days as I continue with my project.


Today’s hours: 5

Total hours: 10



Comments

Popular posts from this blog

Senior Project Day 1- May 8th

This morning I woke up at 7:30, after 9 hours of sleep and ate breakfast.  Breakfast: Coffee Protein oats with peanut butter, banana, blueberries, and granola  I then spent an hour researching, investigating the benefits of intra workout carbs, since I planned to begin implementing them into my lifts. Although their effectiveness is debated and will obviously vary from person to person based on a variety of factors, there really isn’t any downside to consuming them. I got to the gym at 9:40 and spent 25 minutes stretching, warming up, and rolling out before beginning my push day. Snack: Overnight oats bar Around 20 minutes into the workout, I ate an overnight oats bar, which had a good balance of carbs and protein, to help power me through the 90 minute workout. Intra workout carbs are shown to help you sustain energy throughout and make you less likely to fail sets, as they replenish muscle glycogen so that you have energy constantly coming in helping you to get up the weight...

Week 2 Reflection

 This week was a stellar week of lifts. I can definitely feel myself getting stronger. I was able to up either my weight or my reps for every one of the 4 days and hit a few PR's.  My volume rocketed up as well, which was awesome to see. I've been hitting my calorie goal every day and really prioritizing rest and recovery. These are paying off, and based on the results I'm seeing from prioritizing these, I will definitely make sure to continue paying close attention to them in all of my future workouts.  As I've mentioned before, one of my common personal issues is that I'm not good at taking rest days. Senior project has shown me how essential these are, and really reinforced the idea that rest days will actually help you build muscle, not cause you to lose it. I took 3 days off for the first time in over a year and my workouts in the week that followed were unreal and I saw serious progress. Last week, there were several days where I just did not want to lift what...

Senior Project Day 13- May 22nd

  Day 13: Last night I slept for 8 hours. When I woke up, I stretched and used the theragun for 20 minutes and then did a 20 minute yoga video. Breakfast: - Coffee -Protein oats with peanut butter, banana, blueberries, and granola I got to the gym at 9:45 and did a 30 minute warmup before my 80 minute bench day. Exercises done today: -Bench press -DB tricep extensions -Incline DB press Unfortunately, my lift today wasn’t the best. I wasn’t able to put up my usual weight so I had to tweak my workout to go with more reps at a lower weight. I wasn’t psyched about this but not every day can be a good day so I had to roll with it. I only consumed about 2,200 calories yesterday which could have been a contributing factor. At the end of the workout I burned 243 active calories and 336 total calories. I then stretched and rolled out for another 30 minutes. Lunch: -Turkey and cheese sandwich -Corn -Salad with carrots, black beans, chickpeas, and croutons -Fruit I definitely do not want to...